Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine.Find out more 13Jan
Six sumptuous courses for only £22.95Find out more 21Jan
Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine,Find out more 27Jan
Six sumptuous courses for only £22.95Find out more
'Today we had the beef braise as our main course and it was sublime the meat just melted in the mouth, compliments to the chef'
Our Nottingham bistrot was the first to open its doors in 1994 and is located on Milton Street, right in the heart of the city centre.
Following a major refurbishment and extension at the beginning of this year, we can now seat an additional 55 people in our new first floor dining area.
Housed in a former bank, the building was built at the turn of the century and today we use the old bank's vaults as a dry store. They're certainly an unusual kitchen addition, but they make a great walk in pantry!
One of our longest standing team members, having joined the business in 1998. His first role was as a Waiter but his talents saw him progress through front of house roles, firstly to Assistant Manager and then General Manager.
Worked in a number of roles in the kitchen since he joined the business in December 2005. First as Chef de Partie, then after a short career break in 2006 he returned to the business as Senior Chef de Partie. In 2007 Nirav was promoted to Junior Sous and then Sous Chef in 2008, before being made Head Chef late 2008.
Monday to Friday, 11.30am to 3.00pm
Saturday, 11.30am to 3.30pm
Sunday, 12 noon to 4.00pm
Monday to Thursday, 5.30pm to 10.00pm
Friday and Saturday, 5.30pm to 11.00pm
Sunday, 5.30pm to 10.00pm
At lunchtimes we only take bookings for eight or more people. However, we do accept bookings for smaller parties on special occasions such as Mothering Sunday, Father’s Day and over Christmas.
Bank Holiday Monday opening hours are the same as Sunday opening hours.
We hope that you enjoy your visit to Le Bistrot Pierre – why not visit our menus section and decide what you're going to eat and drink?