Salad of lightly curried crab claw meat with plum tomatoes, lemon and dressed leaves.
Pan-fried duck breast with dark cherries, port and French beans, served with today’s potatoes and seasonal vegetables
*supplements may apply
Upon returning from their regular trips across the channel, our chefs are bursting with new ideas and recipes for popular and authentic bistrot dishes.
This love of French food and endless dedication means that when you eat at one of our bistrots, you are not only experiencing great cooking but also a way of life.
We hope that you enjoy your visit to Le Bistrot Pierre – why not visit our menus section and decide what you're going to eat and drink?