Marinated wood pigeon breast with millefeuille and plum chutney
Braised lamb shank with rosemary, garlic, red wine, potato purée and seasonal vegetables
Bouillabaisse served with rouille, Gruyère, pommes frites and French bread
Upon returning from their regular trips across the channel, our chefs are bursting with new ideas and recipes for popular and authentic bistrot dishes.
This love of French food and endless dedication means that when you eat at one of our bistrots, you are not only experiencing great cooking but also a way of life.
We hope that you enjoy your visit to Le Bistrot Pierre – why not visit our menus section and decide what you're going to eat and drink?