Spécialités du Chef


Tarte au haddock

Smoked haddock and leek tart with dill crème fraîche


Salade Niçoise végétarienne

Grilled halloumi cheese, roasted red peppers, olives and tomatoes, with French beans, sautéed new potatoes, soft poached egg and croutons , served with pommes frites

Travers de porc

Twice cooked crisp pork belly served with braised red cabbage, apple purée, Calvados jus and today’s selection of potatoes and seasonal vegetables

Pride in our provenance


Upon returning from their regular trips across the channel, our chefs are bursting with new ideas and recipes for popular and authentic bistrot dishes.

This love of French food and endless dedication means that when you eat at one of our bistrots, you are not only experiencing great cooking but also a way of life.

Book a table

  1. 1Select your nearest location from the list opposite.
  2. 2Use the booking form to select the date you'd like to dine with us
  3. 3Et voilà! You'll be sent an email confirming all the details.

We hope that you enjoy your visit to Le Bistrot Pierre – why not visit our menus section and decide what you're going to eat and drink?

select a location

Location results

Search for “