Spécialités du Chef

Salade de steak au Roquefort

Salad of Scottish rump steak with Roquefort, mixed leaves, tomato, red onion, garlic croutons, house dressing and pommes frites

Lapin à la moutarde

Slow-cooked rabbit with Dijon mustard and white wine

Noix de St Jacques

Pan-fried scallops with Alsace Bacon and Hazelnut butter

Pride in our provenance


Upon returning from their regular trips across the channel, our chefs are bursting with new ideas and recipes for popular and authentic bistrot dishes.

This love of French food and endless dedication means that when you eat at one of our bistrots, you are not only experiencing great cooking but also a way of life.

Book a table

  1. 1Select your nearest location from the list opposite.
  2. 2Use the booking form to select the date you'd like to dine with us
  3. 3Et voila! You'll be sent an email confirming all the details.

We hope that you enjoy your visit to Le Bistrot Pierre – why not visit our menus section and decide what you're going to eat and drink?

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