Smoked haddock and leek tart with dill crème fraîche
Grilled halloumi cheese, roasted red peppers, olives and tomatoes, with French beans, sautéed new potatoes, soft poached egg and croutons , served with pommes frites
Twice cooked crisp pork belly served with braised red cabbage, apple purée, Calvados jus and today’s selection of potatoes and seasonal vegetables
Upon returning from their regular trips across the channel, our chefs are bursting with new ideas and recipes for popular and authentic bistrot dishes.
This love of French food and endless dedication means that when you eat at one of our bistrots, you are not only experiencing great cooking but also a way of life.
We hope that you enjoy your visit to Le Bistrot Pierre – why not visit our menus section and decide what you're going to eat and drink?