Spécialités du Chef


Entrées

Millefeuille de pigeon

Marinated wood pigeon breast with millefeuille and plum chutney

Plats

Jarret d'agneau au romarin

Braised lamb shank with rosemary, garlic, red wine, potato purée and seasonal vegetables

Bouillabaisse maison

Bouillabaisse served with rouille, Gruyère, pommes frites and French bread

Pride in our provenance

chef

Upon returning from their regular trips across the channel, our chefs are bursting with new ideas and recipes for popular and authentic bistrot dishes.


This love of French food and endless dedication means that when you eat at one of our bistrots, you are not only experiencing great cooking but also a way of life.


Book a table


  1. 1Select your nearest location from the list opposite.
  2. 2Use the booking form to select the date you'd like to dine with us
  3. 3Et voilà! You'll be sent an email confirming all the details.

We hope that you enjoy your visit to Le Bistrot Pierre – why not visit our menus section and decide what you're going to eat and drink?

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