Spécialités du Chef


Salade de crabe

Salad of lightly curried crab claw meat with plum tomatoes, lemon and dressed leaves.


Salade de steak au Roquefort

Salad of Scottish rump steak with Roquefort, mixed leaves, tomato, red onion, garlic croûtons, house dressing and pommes frites.

*supplements may apply

Excellent overall and great gluten free menu for my daughter.

Katie Williams via online feedback

Gluten free menus

chef Bon Appetit!

We know how tricky it can be to find good gluten free menus in restaurants, so we've developed an extensive gluten free menu for both lunch and dinner.

All the dishes are based on those we feature on our main menus, but the recipes have been adapted to cater specifically for coeliacs.

Please note no gluten-containing ingredients are used in these recipes. However, as gluten is an air-born allergen and it is used in other recipes in our kitchens, we cannot guarantee against contamination. Please feel free to ask us if you would like to know the steps we have taken to minimise cross contamination regarding gluten in our kitchens.

Book a table

  1. 1Select your nearest location from the list opposite.
  2. 2Use the booking form to select the date you'd like to dine with us
  3. 3Et voilà! You'll be sent an email confirming all the details.

We hope that you enjoy your visit to Le Bistrot Pierre – why not visit our menus section and decide what you're going to eat and drink?

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