Beef carpaccio with a salad of shaved fennel, shallots and Parmesan
Warm salad of seared peppered salmon with garlic new potatoes, French beans, plum tomatoes, red peppers, olives, anchovies and a soft poached egg
*supplements may apply
Excellent overall and great gluten free menu for my daughter.
We know how tricky it can be to find good gluten free menus in restaurants, so we've developed an extensive gluten free menu for both lunch and dinner.
All the dishes are based on those we feature on our main menus, but the recipes have been adapted to cater specifically for coeliacs.
Please note no gluten-containing ingredients are used in these recipes. However, as gluten is an air-born allergen and it is used in other recipes in our kitchens, we cannot guarantee against contamination. Please feel free to ask us if you would like to know the steps we have taken to minimise cross contamination regarding gluten in our kitchens.
We hope that you enjoy your visit to Le Bistrot Pierre – why not visit our menus section and decide what you're going to eat and drink?