Marinated wood pigeon breast with millefeuille and plum chutney
Bouillabaisse served with rouille, Gruyère, pommes frites and French bread
Braised lamb shank with rosemary, garlic, red wine, potato purée and seasonal vegetables
We know how tricky it can be to find good gluten free menus in restaurants, so we've developed an extensive gluten free menu for both lunch and dinner.
All the dishes are based on those we feature on our main menus, but the recipes have been adapted to cater specifically for coeliacs.
Please note no gluten-containing ingredients are used in these recipes. However, as gluten is an air-born allergen and it is used in other recipes in our kitchens, we cannot guarantee against contamination. Please feel free to ask us if you would like to know the steps we have taken to minimise cross contamination regarding gluten in our kitchens.
We hope that you enjoy your visit to Le Bistrot Pierre – why not visit our menus section and decide what you're going to eat and drink?