Spécialités du Chef


Entrées

Tarte au haddock

Smoked haddock and leek tart with dill crème fraîche

Plats

Salade Niçoise végétarienne

Grilled halloumi cheese, roasted red peppers, olives and tomatoes, with French beans, sautéed new potatoes, soft poached egg and croutons , served with pommes frites

Travers de porc

Twice cooked crisp pork belly served with braised red cabbage, apple purée, Calvados jus and today’s selection of potatoes and seasonal vegetables

Gluten free menus

chef Bon Appetit!

We know how tricky it can be to find good gluten free menus in restaurants, so we've developed an extensive gluten free menu for both lunch and dinner.

All the dishes are based on those we feature on our main menus, but the recipes have been adapted to cater specifically for coeliacs.

Please note no gluten-containing ingredients are used in these recipes. However, as gluten is an air-born allergen and it is used in other recipes in our kitchens, we cannot guarantee against contamination. Please feel free to ask us if you would like to know the steps we have taken to minimise cross contamination regarding gluten in our kitchens.


Book a table


  1. 1Select your nearest location from the list opposite.
  2. 2Use the booking form to select the date you'd like to dine with us
  3. 3Et voilà! You'll be sent an email confirming all the details.

We hope that you enjoy your visit to Le Bistrot Pierre – why not visit our menus section and decide what you're going to eat and drink?

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