Spécialités du Chef


Entrées

Escargots au beurre d’ail

Burgundian escargots with green herb
and garlic butter

Plats

Coq au vin

Slow-braised chicken with red wine, bacon and mushrooms 1.50 supplement

Canard aux cerises

Pan-fried duck breast with dark cherries, port
and French beans

3.00 supplement

Gluten free menus

chef Bon Appetit!

We know how tricky it can be to find good gluten free menus in restaurants, so we've developed an extensive gluten free menu for both lunch and dinner.

All the dishes are based on those we feature on our main menus, but the recipes have been adapted to cater specifically for coeliacs.

Please note no gluten-containing ingredients are used in these recipes. However, as gluten is an air-born allergen and it is used in other recipes in our kitchens, we cannot guarantee against contamination. Please feel free to ask us if you would like to know the steps we have taken to minimise cross contamination regarding gluten in our kitchens.


Book a table


  1. 1Select your nearest location from the list opposite.
  2. 2Use the booking form to select the date you'd like to dine with us
  3. 3Et voilà! You'll be sent an email confirming all the details.

We hope that you enjoy your visit to Le Bistrot Pierre – why not visit our menus section and decide what you're going to eat and drink?

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